Ember & Oak
The Menu

Dinner, cooked over fire
and built around the season

A living menu that shifts with what's coming off the farms. Prices are per person, in USD. Last updated for the current season.

Small plates built for sharing at the table.

  • Charred Octopus

    Signature

    White bean purée, preserved lemon, chili oil

    $28

  • Fire-Roasted Mushrooms

    Whipped ricotta, herbs, sourdough

    $22

  • Wood-Grilled Peaches

    Seasonal

    Burrata, prosciutto, basil oil

    $18

  • Smoked Trout Dip

    Crème fraîche, capers, grilled sourdough

    $16

  • Charred Brussels Sprouts

    Maple bourbon glaze, pecans, parmesan

    $15

Menu changes frequently. A printed copy is available at the host stand — just ask your server.